9017
2024-03-19 11:17:56
Open
Auni Rasyiqah Ramli
Food
19 March 24
2024-03-10
Malaysia
Color
New Straits Times
KEDAH, often referred to as the 'Rice Bowl of Malaysia', is not only famed for its paddy fields but also for its aromatic and distinctive culinary tradition, with Laksa Kedah reigning as a regional favourite. This northern delight is a testament to the state's culinary landscape, offering a unique twist on the traditional Malaysian laksa.